Kurumi daifuku / soft rice cake with sweetened azuki bean paste and walnuts

Toasted walnuts add a rich taste and crunch to a standard everyday daifuku rice cake. Turbinado in soft gyuhi mochi goes really w…

Koyadofu no ageyaki to renkon no horenso-an / fried freeze-dried tofu and lotus root with spinach dashi sauce

Rehydrating and frying koyadofu freeze-dried tofu results in a chewy and juicy texture, making a good contrast with crunchy lotus…

Osechi New Year's Day breakfast, 2019

Once again this year, a smallish, basic lineup of osechi perfect for a breakfast for two. Finding good fish is always a challenge…